Marmalade Cocktail: a Breakfast Martini
Invented in 1997 by the internationally acclaimed bartender Salvatore Calabrese, this clever Cointreau cocktail uses one of the breakfast most iconic ingredient: orange marmalade.
How to make
Combine all ingredients in a cocktail shaker
Add ice and shake until well-chilled
Strain into a chilled coupe or cocktail glass
Garnish with an orange wedge