Barbaresque Cocktail

Barbaresque Cocktail

RATING

Sour

2 min

Beginner

This kind of Rum Sidecar was published in 1947, by Trader Vic. Its freshness is a great altervative to the Rum Sour, perfect in summer. Made with Cointreau L'Unique, Mount Gay Silver Rum, Fresh Lemon Juice, it is stirred in a chilled mixing glass and served in a coupette with lemon peel for the finishing touch. A beginner-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    20 ml

    Cointreau L'Unique

    45 ml

    Mount Gay Silver rum

    15 ml

    fresh lemon juice

    Garnish: Lemon Peel

    Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer

  • 1

    Combine all ingredients in a chilled mixing glass full of ice

    2

    Stir until well-chilled

    3

    Strain into a glass

    4

    Garnish

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