The Holiday Margarita

The Holiday Margarita

RATING

Bitter, Dry, Fruity, Sour

2 min

Intermediate

A rosemary sprig garnish, a cinnamon sugar rim: deck the halls, cocktail style. Try this easy holiday Margarita recipe that's fit for the season. Made with Cointreau L'Unique, Blanco Tequila, Fresh Lime Juice, Aromatic Bitters, it is shaken to perfection and served in a coupette with rosemary sprig for the finishing touch. A intermediate-level medium cocktail, it is perfect for dinner and best enjoyed fall. Discover the full range of margaritas recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    30 ml

    Cointreau L'Unique

    50 ml

    blanco tequila

    20 ml

    fresh lime juice

    6 drop(s)

    aromatic bitters

    Garnish: Rosemary Sprig

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

  • 1

    Make a salt rim on your glass

    2

    Combine all ingredients in a Shaker

    3

    Add ice and shake until well-chilled

    4

    Strain into your glass

    5

    Garnish

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(11 votes)