Hakam-Hiccup cocktail

Name: Hakam-Hiccup cocktail
Prep time: 2 min
Total time: 2 min
Ingredients: 15.00ml Cointreau L'Unique; 1 dash orange bitters; 35.00ml sweet vermouth; 35.00ml The Botanist gin

Dry Bitter

2 min

Easy

This nice aperitif cocktail was invented in the early 1920's at the bar of the same name, located in Eastbourne, Britain.

Ingredients

Cocktail(s)

cl
oz
ml
parts

15.00
ml
Cointreau L'Unique
1
dash
orange bitters
35.00
ml
sweet vermouth
35.00
ml
The Botanist gin

How to make

Step 1/3
Combine all ingredients in a chilled mixing glass
Step 2/3
Add ice and stir until well-chilled
Step 3/3
Strain into a chilled coupe or cocktail glass

Hakam-Hiccup cocktail

Ingredients

How to make

Step 1/3

Step 2/3

Step 3/3

Buy your bottle of Cointreau

How to infuse a tea bag

How to make a Cosmorita

How to make a Fall Margarita

How to make a Winter Margarita