Margarita
It's said that the Margarita was created at a party in Acapulco by Margarita Sames, mixing Cointreau and tequila in 1948. Three ingredients, a global icon: this is The Original Margarita. Made with Cointreau L'Unique, tequila, and fresh lime juice, it's shaken and served in a lowball glass with a salted rim and a lime wedge. A strong, beginner-level cocktail, perfect as an aperitif. Discover the full range of Cointreau Original Margarita recipes.
How to make
Step 1
Make a salt rim on your glass
Step 2
Combine all ingredients in a shaker with ice.
Step 3
Shake vigorously until well chilled
Step 4
Strain into a Margarita glass
Step 5
Garnish with a lime wheel