For the type of brunch that requires cloth napkins and monogrammed dishes, this cocktail debuted at the famed Rainbow Room and was invented by the modern King of the Cocktail, Dale DeGroff.
Ingredients for cocktail Ritz Cocktail:
- 1.5 cl Cointreau
- 2 cl Rémy Martin VSOP cognac
- 1 cl Maraschino Liqueur
- 1 cl Fresh Lemon Juice
- 1 Top up Champagne
How to mix Ritz Cocktail ?
Step 1Combine everything but Champagne in a mixing glass with ice.
Step 2Shake and strain into a chilled Champagne flute and top with Champagne.
Step 3Garnish with a lemon spiral.