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Alcohol-free cocktail recipes for Dry january cover

Alcohol-free cocktail recipes for Dry january

Are you participating in #DryJanuary this year? 👀If so (or even if not), we're continuing our month-long ode of alcohol-free cocktails. Here's how to shake, or rather stir, one up...

The Singapore Swing recipe

The Singapore Swing Alcohol-free recipe
Inspired by the Singapore Sling

The Singapore Swing recipe

1. Make 10ml of Citrus Oleo-Saccharum by combining peels from 2 oranges and 1 lemon with 100g of sugar and blending with a mortar and pestel

2. Set aside

3. Combine all spices in a bowl and use a muddler to crush: 1/2 of a cinnamon stick, 1 tsp juniper, 3 cardamom seeds, 1 tsp torrified buckwheat and 2 basil leaves

4. Add 100ml of fresh pineapple juice and the Citrus Oleo-Saccharum

5. Shake, double strain, sip away

Discover the Singapore Sling

The Pear Trip recipe

the pear trip Alcohol-free recipe
Inspired by the Pear Tree

The Pear Trip recipe

1. Combine 100ml of pear juice and 1 tbsp orange blossom in a highball class with ice

2. Stir

3. Serve with a side of caramelized walnuts

Discover the Pear Tree

Lulu's Cure recipe

Lulu's Cure free-alcohol recipe
Inspired by the Cointreau Sour

Lulu's Cure recipe

1. Infuse Jasmin Pearl tea in orange juice for 40 minutes.

2. Combine 100 ml Jasmin Pearl-infused orange juice, 20 ml lemon juice, and 30 ml ginger beer in a shaker.

3. Shake it, strain it, enjoy it!

Discover the Cointreau Sour

Same than Margaret

Same than Margaret

Same than Margaret

1. Combine 40 ml of fresh orange juice, 20 ml of fresh lime juice, and 20 ml of agave syrup in a shaker

2. Shake until well chilled

3. Strain into a glass

4. Top with 40 ml of sparkling water

Cos-No

Cos-No

Cos-No

1. Combine 40 ml of cranberry juice, 20 ml of lime juice, 20 ml of violet syrup, and 90 ml of sparking water in a glass

2. Stir briefly

3. Garnish with an orange twist

May Try

May Try

May Try

1. Combine 30 ml of fresh orange juice, 15 ml of falernum syrup, 20 ml of fresh lime juice, and 80 ml of sugar cane water in a glass

2. Stir Briefly

3. Garnish with an orange twist

Breakfast Marti-No

Breakfast Marti-No

Breakfast Marti-No

1. Combine 90 ml of tonic, 30 ml of orange syrup, and 30 ml of fresh lemon juice in a glass

2. Stir briefly

3. Garnish with an orange twist

Bubble no trouble

Bubble no trouble

Bubble no trouble

1. Combine 12 ml of tonic, 20 ml of fresh lemon juice, 30 ml of orange juice, 1 1grapefruit peel, and 5 fresh mint leaves in a glass

2. Stir briefly