Mimosa
Cocktails
Products
)
:format(avif))
)
)
Key Words
)
)
Tea Time, in collaboration with Prince de Galles, will launch on October 10, 2025, and will be available until early January 2026. Served at Bar & Restaurant 19.20 by Norbert Tarayre, the Tea Time begins with three savory appetizers and continues with six sweet creations, opening with a tantalizing pre-dessert, followed by individual pastries and a sharing cake. For this special edition, Hélène Kerloeguen and Claudio Semedo Borges have created unique recipes.
:format(avif))
Salty Menu
Mushrooms fritters with Cointreau-flavored vegetable jus
Jerusalem artichoke mille-feuille, roasted pepper, Cointreau gel
Fresh corn and egg in its shell
:format(avif))
Sweet Menu
Cucumber and mint granita, Earl Grey tea jelly, green anise
Crément d'Anjou, pear, and bergamot
Blueberry Cosmopolitan Flan
Suzette's Slice
Chocolate and orange bite
Sharing chouquettes
From October 10, 2025 to early January 2026
Friday to Sunday, 4:00 p.m. to 5:30 p.m.
Price: €65 per person
Cointreau x Prince de Galles