Cointreau announces the launch of an exclusive collaboration with The Prince de Galles Hotel, a Luxury Collection Hotel, Paris for a new Tea Time, celebrating the rich heritage and shared Angevin origins of Pastry Chef Hélène Kerloeguen and Cointreau orange liqueur.
Tea Time, in collaboration with Prince de Galles, will launch on October 10, 2025, and will be available until early January 2026.
Served at Bar & Restaurant 19.20 by Norbert Tarayre, the Tea Time begins with three savory appetizers and continues with six sweet creations, opening with a tantalizing pre-dessert, followed by individual pastries and a sharing cake.
For this special edition, Hélène Kerloeguen and Claudio Semedo Borges have created unique recipes.
From October 10, 2025 to early January 2026
Friday to Sunday, 4:00 p.m. to 5:30 p.m.
Price: €65 per person
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