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Fruity, Sour
3 min
Intermediate
This twist of the Sidecar was created at Employees Only in New York in the early 2000. Made with Cointreau L'Unique, Calvados, Fresh Lemon Juice, it is shaken to perfection and served in a coupette with orange twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
1 oz
Cointreau
1 oz
calvados
1 oz
fresh lemon juice
Garnish: Orange Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Optional: coat glass rim with cinnamon and sugar
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(0 votes)
Fruity, Sour
3 min
Intermediate
This twist of the Sidecar was created at Employees Only in New York in the early 2000. Made with Cointreau L'Unique, Calvados, Fresh Lemon Juice, it is shaken to perfection and served in a coupette with orange twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(0 votes)
Cocktail(s)
1 oz
Cointreau
1 oz
calvados
1 oz
fresh lemon juice
Garnish: Orange Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Optional: coat glass rim with cinnamon and sugar
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
