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Crocodile Dundee

Gourmet Spicy
5 min
Expert

Created by Grace Rawlins from Australia, finalist of Cointreau Margarita Challenge 2022.

Ingredients

  • 0.50
    oz
    Cointreau
  • 1.50
    oz
    Salt and Pepper Crocodile infused Arette Anejo Tequila
  • 0.20
    oz
    Cointreau Noir reduction
  • 1.00
    oz
    Acidulated Samphire Water

How to make

  • Step 1/4

    Add all ingredients in a shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled glass

  • Step 4/4

    Garnish

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