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Alabazam

Fruity Sour
Expert
++

A very appealing 19th century cocktail, invented in 1878 by Leo Engel at the Criterion in London. It was a twist on the Brandy Crusta.

Ingredients

  • 15.00
    ml
    Cointreau L'Unique
  • 45.00
    ml
    Rémy Martin V.S.O.P Cognac
  • 2
    dashes
    Angostura Bitters
  • 5.00
    ml
    Fresh Lemon Juice
  • 5.00
    ml
    Sugar

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled Old Fashioned glass

  • Step 4/4

    Garnish with an orange wedge