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Angler's Cocktail

Bitter Fruity
Easy
+

A velvety cocktail first published in California in 1930 (during the U.S. Prohibition), with a light bitter end.

Ingredients

  • 1
    dash
    Angostura Bitters
  • 20.00
    ml
    Cointreau L'Unique
  • 2
    dashes
    Orange Bitters
  • 50.00
    ml

How to make

  • Step 1/3

    Combine all ingredients in a chilled mixing glass

  • Step 2/3

    Add ice and stir until well-chilled

  • Step 3/3

    Strain into a chilled coupe or cocktail glass

Resellers
Resellers

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