Share this cocktail
Mail me this cocktail
This recipe comes from a rare book published in New York in 1927, during the American prohibition. Grape juice is not commonly used in cocktails, but it was widely available during prohibition.
- + Cocktail(s)
Combine all ingredients in a cocktail shaker
Add ice and shake until well-chilled
Strain into a chilled coupe or cocktail glass
Garnish with a grapefruit twist
Interested in monthly cocktail recipes
