Lucien Gaudin Cocktail

Lucien Gaudin Cocktail

RATING

Bitter, Dry

2 min

Intermediate

This cocktail was created for Lucien Gaudin by Charlie from the Cheval Pie restaurant in Paris, and it won won a prize at a cocktail competition held in 1929. Made with The Botanist Gin, Cointreau L'Unique, Sweet Vermouth, Campari, it is stirred in a chilled mixing glass and served in a coupette with orange twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for dinner and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    15 ml

    Cointreau L'Unique

    45 ml

    The Botanist gin

    15 ml

    sweet vermouth

    15 ml

    Campari

    Garnish: Orange Twist

    Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer

  • 1

    Combine all ingredients in a chilled mixing glass full of ice

    2

    Stir until well-chilled

    3

    Strain into a glass

    4

    Garnish

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