Mimosa
Cocktails
Products
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Key Words
RATING
Bitter, Dry
2 min
Intermediate
This cocktail was created for Lucien Gaudin by Charlie from the Cheval Pie restaurant in Paris, and it won won a prize at a cocktail competition held in 1929. Made with The Botanist Gin, Cointreau L'Unique, Sweet Vermouth, Campari, it is stirred in a chilled mixing glass and served in a coupette with orange twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for dinner and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a glass
Garnish
(9 votes)
Bitter, Dry
2 min
Intermediate
This cocktail was created for Lucien Gaudin by Charlie from the Cheval Pie restaurant in Paris, and it won won a prize at a cocktail competition held in 1929. Made with The Botanist Gin, Cointreau L'Unique, Sweet Vermouth, Campari, it is stirred in a chilled mixing glass and served in a coupette with orange twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for dinner and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(9 votes)
Cocktail(s)
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a glass
Garnish
