calendarclockdisplayeurCOINTREAU-Whitestatsuservideo-camera
Nai Nai Nai Nai

Nai Nai

Featuring the five flavors of Chinese cuisine: salty, spicy, sour, sweet, and bitter.

Nai Nai
Strength
Difficulty
Taste
  • Sweet
  • Sour
Nai Nai

Ingredients

For 1 cocktail

  • 25.00 ml Cointreau
  • 1 pinch salt
  • 60.00 ml The Botanist gin
  • 2 slices jalapeño

HOW TO MAKE THE NAI NAI

  • Step 1

    Muddle jalapeño in honey in the bottom of a shaker tin.

  • Step 2

    Add remaining ingredients and ice.

  • Step 3

    Shake and strain into a rocks glass over fresh ice.

  • Step 4

    Garnish with a lemon wheel.

Send recipe

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

More cocktails

All cocktails
Winter Sangria

Winter Sangria

A Day at the Races

A Day at the Races

Searching for Spots

Searching for Spots

Opposites Attract

Opposites Attract