calendarclockdisplayeurCOINTREAU-Whitestatsuservideo-camera
Seelbach Seelbach

Seelbach

This champagne cocktail was created in the mid-1990's by Adam Seger, to promote the Seelbach Hotel in Louisville.

Seelbach
Strength
Difficulty
Taste
  • Dry
  • Bitter
Seelbach

Ingredients

For 1 cocktail

  • 15.00 ml Cointreau
  • 30.00 ml bourbon whiskey
  • 3 dashes Angostura Bitters
  • 3 dashes Peychaud's bitters
  • 90.00 ml champagne

How to make Seelbach

  • Step 1

    Combine all ingredients apart from champagne in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled champagne flute

  • Step 4

    Top off with champagne

  • Step 5

    Garnish with an orange twist

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

More cocktails

All cocktails
Eastern Sin

Eastern Sin

Pegu Club #1

Pegu Club #1

Mai Tai

Mai Tai

Between the sheets

Between the sheets