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Seelbach Seelbach


This champagne cocktail was created in the mid-1990's by Adam Seger, to promote the Seelbach Hotel in Louisville.

  • Dry
  • Bitter


For 1 cocktail

  • 15.00 ml Cointreau
  • 30.00 ml bourbon whiskey
  • 3 dashes Angostura Bitters
  • 3 dashes Peychaud's bitters
  • 90.00 ml champagne

How to make Seelbach

  • Step 1

    Combine all ingredients apart from champagne in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled champagne flute

  • Step 4

    Top off with champagne

  • Step 5

    Garnish with an orange twist

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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