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Seelbach
Bitter Dry
Advanced
+++
This champagne cocktail was created in the mid-1990's by Adam Seger, to promote the Seelbach Hotel in Louisville.
Ingredients
- 3dashesAngostura Bitters
- 30.00mlBourbon Whiskey
- 90.00ml
- 15.00mlCointreau L'Unique
- 3dashesPeychaud'S Bitters
How to make
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