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How to egg foam

How to egg foam

Nothing sings pro quite like a well-executed cocktail foam. But it's actually pretty fool proof. Fresh egg whites, ice, a shaker, and the how-to above are all you need.

How to egg foam

STEP 1/7

Pour half an eggwhite in your shaker.

See below the egg-free tip*

How to egg foam

STEP 2/7

Add your cocktail.

How to egg foam

STEP 3/7

Shake with no ice (it’s called a dry shake) to make your mixture foamy.

How to egg foam

STEP 4/7

Add ice.

How to egg foam

STEP 5/7

Shake vigorously to refresh, dilute and obtain a long lasting foam.

How to egg foam

STEP 6/7

Strain into your glass.

How to egg foam

STEP 7/7

Garnish your drink.

How to make egg foam without egg

*If you don’t have or eat eggs, you can use Aquafaba. It’s chickpea water and it can give a foamy texture as good as eggs do. Just replace your egg whites with 2.5cl (1oz) of Aquafaba and follow the same steps.

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA