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How to use eggs yolks cointreau

How to use eggs yolks

We’re big fans of a foamy egg white cocktail, but it’s a little painful to throw out the yolk. Good news is there’s no need. You can confit them! Here's how:


  • How to use eggs yolks Step 1/5

    Step 1/5

    Fill a baking dish aight a mixture of 1 cup sugar and 1 cup salt

  • How to use eggs yolks Step 2/5

    Step 2/5

    Make small nooks for your yolks and place one in each

  • How to use eggs yolks Step 3/5

    Step 3/5

    Cover with the sugar-salt mixture and refrigerate for 4-6 hours

  • How to use eggs yolks Step 4/5

    Step 4/5

    Rinse gently with water, dab dry with a paper tower, and place in the oven for 45 minutes at 70° C (155° F)

  • How to use eggs yolks Step 5/5

    Step 5/5

    Let cool and use to rim your glass