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How to use eggs yolks cointreau

How to use eggs yolks

We’re big fans of a foamy egg white cocktail, but it’s a little painful to throw out the yolk. Good news is there’s no need. You can confit them! Here's how:

How to use eggs yolks Step 1/5

Step 1/5

Fill a baking dish aight a mixture of 1 cup sugar and 1 cup salt

How to use eggs yolks Step 2/5

Step 2/5

Make small nooks for your yolks and place one in each

How to use eggs yolks Step 3/5

Step 3/5

Cover with the sugar-salt mixture and refrigerate for 4-6 hours

How to use eggs yolks Step 4/5

Step 4/5

Rinse gently with water, dab dry with a paper tower, and place in the oven for 45 minutes at 70° C (155° F)

How to use eggs yolks Step 5/5

Step 5/5

Let cool and use to rim your glass.

Other countries
Global website
Australia
Australia
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China
France
France
Germany
Germany
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Italy
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Japan
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USA