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How to use orange peels cover

How to use orange peels

Oleo-Saccharum may be tough to pronounce, but it couldn't be easier to make. Latin for "oil-sugar," this simple melange can totally transform your cocktails. Have a few oranges, lemons, and some sugar? All that's left to do is swipe the steps below.

How to use orange peels step 1

Step 1/6

Peel the skin of two oranges and two lemons

How to use orange peels step 2

Step 2/6

Remove the white part, called the "zist"

How to use orange peels step 3

Step 3/6

Put the skins in a sealable container with 100g of sugar

How to use orange peels step 4

Step 4/6

Mix by hand to extract the essences

How to use orange peels step 5

Step 5/6

Let rest overnight

How to use orange peels step 6

Step 6/6

Discard the skins and start thinking of all the things you can do with your tasty new citrus syrup

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
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USA