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Alberto Alberto

Alberto

A refreshing aperitif cocktail, created in Britain in 1937 by J. Smith. It has a dry finish, and it is perfect for the summer season.

Strength
Difficulty
Taste
  • Fruity
  • Fresh

Ingredients

For 1 cocktail

  • 5.00 ml Cointreau
  • 30.00 ml The Botanist gin
  • 30.00 ml Lillet Blanc
  • 30.00 ml fino sherry

how to make an Alberto cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled wine glass

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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