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Alberto

Bitter Sweet
2 min
Medium

A refreshing aperitif cocktail, created in Britain in 1937 by J. Smith. It has a dry finish, and it is perfect for the summer season.

Ingredients

  • 5.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    fino sherry
  • 30.00
    ml
    Lillet Blanc
  • 30.00
    ml

How to make

  • Step 1/3

    Combine all ingredients in a chilled mixing glass

  • Step 2/3

    Add ice and stir until well-chilled

  • Step 3/3

    Strain into a chilled wine glass

Resellers
Resellers

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