Alberto

Alberto

RATING

Dry, Sweet

2 min

Intermediate

A crisp and refreshing aperitif cocktail, created in Britain in 1937 by J. Smith. It has a dry finish, and it is perfect for the summer season. Made with Cointreau L'Unique, The Botanist Gin, Lillet Blanc, Fino Sherry, it is stirred in a chilled mixing glass and served in a wine glass with orange twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    5 ml

    Cointreau L'Unique

    30 ml

    Lillet blanc

    30 ml

    Fino Sherry

    Garnish: Orange Twist

    Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer

    Buy Cointreau
  • 1

    Combine all ingredients in a chilled mixing glass full of ice

    2

    Stir until well-chilled

    3

    Strain into a wine glass

    4

    Garnish with an orange twist

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