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Fall margarita

After the thrills of summer comes the chill of autumn, and there is a Margarita for it. This recipe features smoked black salt and elderflower cordial. Historically, elderflower was treasured for its phytotherapeutic virtues. In the early days of fall, consuming elderflower infusions is believed to protect against those pesky seasonal flus and colds. The black salt, which comes from the natural combination of sea salt and volcanic rock, delivers a deep, lightly smoked salt, naturally rich in purifying activated charcoal.

Strength
Difficulty
Taste
  • Sour
  • Fruity

Ingredients

For 1 cocktail

  • 30.00 ml Cointreau
  • 40.00 ml Mezcal
  • 20.00 ml Fresh lime juice
  • 10.00 ml Elder Flower cordial

How to make the Fall margarita

  • Step 1

    Rim your glass with some smoked salt or regular one.

  • Step 2

    Combine all the ingredients in a shaker with ice.

  • Step 3

    Shake it, strain it and serve it.

  • Step 4

    Tip: Garnish with dehydrated orange wedge

Soirée image
Soirée image

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Floridita Margarita

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
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USA