After the thrills of summer comes the chill of autumn, and there is a Margarita for it. This recipe features smoked black salt and elderflower cordial. Historically, elderflower was treasured for its phytotherapeutic virtues. In the early days of fall, consuming elderflower infusions is believed to protect against those pesky seasonal flus and colds. The black salt, which comes from the natural combination of sea salt and volcanic rock, delivers a deep, lightly smoked salt, naturally rich in purifying activated charcoal.
How to make
Add all ingredients to shaker with ice.
Shake and strain into chilled cocktail glass with half-salt rim.
Garnish your drink with a slice of dehydrated orange