Mimosa
Cocktails
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RATING
Bitter, Dry
3 min
Beginner
A drink similar to the Deshler, which appeared in the Crosby Gaige’s Cocktail Guide and Ladies Companion, published in New York in 1941. Made with Cointreau L'Unique, Rye Whiskey, Red Dubonnet, Angostura Bitters, it is stirred in a chilled mixing glass and served in a coupette with star anise for the finishing touch. A beginner-level medium cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
15 ml
Cointreau L'Unique
30 ml
rye whisky
30 ml
red Dubonnet
1 dash(es)
Angostura bitters
Garnish: Star Anise
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a glass
Garnish
(6 votes)
Bitter, Dry
3 min
Beginner
A drink similar to the Deshler, which appeared in the Crosby Gaige’s Cocktail Guide and Ladies Companion, published in New York in 1941. Made with Cointreau L'Unique, Rye Whiskey, Red Dubonnet, Angostura Bitters, it is stirred in a chilled mixing glass and served in a coupette with star anise for the finishing touch. A beginner-level medium cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(6 votes)
Cocktail(s)
15 ml
Cointreau L'Unique
30 ml
rye whisky
30 ml
red Dubonnet
1 dash(es)
Angostura bitters
Garnish: Star Anise
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a glass
Garnish
