Name: Snap Out of It
Prep time: 5 min
Total time: 5 min
Ingredients: 22.00ml Cointreau; 15.00ml Parmesan Rind-Black Pepper Tincture; 44.00ml Pea Shell-Infused Cardenxe Sotol; 15.00ml Mint Stem Syrup; 30.00ml Lime juice

Cointreau International
Cocktails
Snap Out of It

Fresh Gourmet

5 min

Advanced

Discover Snap Out of It created by Stuart Weaver, winner of the United States regional final and Margarita Challenge 2025 finalist.

Ingredients

Cocktail(s)

cl
oz
ml
parts

22.00
ml
Cointreau
15.00
ml
Parmesan Rind-Black Pepper Tincture
44.00
ml
Pea Shell-Infused Cardenxe Sotol
15.00
ml
Mint Stem Syrup
30.00
ml
Lime juice

How to make

Step 1/4
Rim the double old fashioned with pea shoot-lime salt then add ice to the glass.
Step 2/4
Build the cocktail in a tin and shake it up.
Step 3/4
Double strain over the ice cube and carefully place the garnish: Pea Shoot-Lime Salt, Pea Flower and Pea Pod.
Step 4/4
Serve nice and cold.

Snap Out of It

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Buy your bottle of Cointreau

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