
Mimosa
RATING
Spicy
2 min
Medium
Cocktail(s)
30 ml
Cointreau L'Unique
60 ml
blanco tequila
3 leaves
fresh basil
30 ml
fresh lemon juice
1 slice(s)
jalapeño
Muddle basil and jalapeño with Cointreau in shaker tin.
Add remaining ingredients.
Shake and strain into cocktail glass. Garnish with basil.
(5 votes)
Cocktail(s)
30 ml
Cointreau L'Unique
60 ml
blanco tequila
3 leaves
fresh basil
30 ml
fresh lemon juice
1 slice(s)
jalapeño
Muddle basil and jalapeño with Cointreau in shaker tin.
Add remaining ingredients.
Shake and strain into cocktail glass. Garnish with basil.