When in Roma

When in Roma

RATING

Dry

2 min

Intermediate

Inspired by Alfonso Cuarón's Roma, this cocktail pairs Aperol's bittersweet Italian warmth with Cointreau, fresh orange, and Prosecco for a cocktail as cinematic as its inspiration. Elegant, romantic, and deeply evocative. Made with Cointreau L'Unique, Blanco Tequila, Manzanilla Sherry, it is stirred in a chilled mixing glass and served in a coupette with lemon zest for the finishing touch. A intermediate-level medium cocktail, it is perfect for dinner and best enjoyed fall. Discover the full range of 3 ingredients recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    20 ml

    Cointreau L'Unique

    30 ml

    blanco tequila

    45 ml

    manzanilla sherry

    Garnish: Lemon Zest

    Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer

  • 1

    Combine all ingredients in a chilled mixing glass full of ice

    2

    Stir until well-chilled

    3

    Strain into a glass

    4

    Garnish

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