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The 6th Cointreau Margarita Challenge edition is currently underway and already exceeding all expectations! Our expert jury has chosen 13 finalists who will now compete in Angers, France, for the title of global champion.
The 13 finalists will travel to Angers, France to compete and live the Cointreau experience. The spotlights are on, the mood has never been so joyful and intense, and we are now eagerly awaiting the announcement of the grand winner, who will be unveiled this November!
“Can you shake up the classic and challenge a little mystery?”
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This year, the competition returns bigger, bolder, and more global than ever, inviting bartenders worldwide to push boundaries and Shake up their Margaritas, echoing the new brand’s tagline 'Shake It Up'.
Once registered via a dedicated webpage, each participant will shake the online shaker to reveal one of ten secret ingredients they must include in their creation. This surprise element pushes competitors beyond their comfort zones, encouraging versatility and inventive flavor exploration while transforming constraint into inspiration.
“What’s exciting about the 2026 Margarita Challenge”
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The 2026 Cointreau Margarita Challenge Grand Prize Winner will be chosen from 13 semi-finalist bartenders who will fly to France for a gripping three-day finale. During this exclusive event, participants’ creativity and skills will be tested with three carefully crafted challenges.
The winner will not only leave their mark on the Original Margarita’s legacy, but will also win a five thousand euros voucher to do guest shift anywhere in the world, along with a trip for 2 to France!
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Building on last year's success, our global final once again expands to 13 seats! 9 regional competitions will decide the first 11 finalists. Adding to the thrill, 1 exceptional newcomer will claim the coveted Rookie spot, while a Wild Card finalist, handpicked by our esteemed jury, will round out the lucky 13 - so get ready to shake up your best margarita creations!
Devin Ballard with the recipe Ochosi's Fire Pit - US
Félix Archambault with the recipe 1995 - Canada
Kira Chen with the recipe Spark Margarita - UK
Luca Acquaviva with the recipe Globe Margarita - Netherlands
Dariia Khodakivska with the recipe Dita - Ukraine
Aakash pache Magar with the recipe The Pierrot's Elixer - United Arab Emirates
Azalia Pereira with the recipe The Azalia - India
Sze wang Chen with the recipe Laid Bare The Light - Hong Kong
Nature Kang with the recipe Umami Paradox - China
Wang Sheng with the recipe Neo-Garita - Japan
Doris Gao with the recipe Mise en Place - Australia
Paola Silva with the recipe Terruño - Puerto Rico (WILD CARD)
Amelie Heitz with the recipe 2001 - France (ROOKIE OF THE YEAR)