Frozen Margarita
Spicy Fruity
10 min
Medium
Preparing the Margarita with the blender started in the 1960's, and in 1971, Mariano Martinez invented the Frozen margarita machine in Dallas. Made with Cointreau L'Unique, Blanco Tequila, Fresh Lime Juice, it is blended until silky smooth and served in a coupette with lime wedge for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of margaritas recipes and find your perfect Cointreau cocktail.
How to make
Step 1
Make a salt rim on your glass
Step 2
Combine all ingredients in a blender
Step 3
Add ice and blend for ten seconds
Step 4
Pour into a chilled margarita glass
Step 5
Garnish with a lime wheel
Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES !
