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Margherita Margherita


The classic Margarita gets an Italian twist in this custom creation by Aurelie Panhelleux: The Margerita. Inspired by the world's favorite pizza, it's a funky combination that comes together deliciously.

  • Salty
  • Sour


For 1 cocktail

  • 15.00 ml sundried tomato-infused Cointreau
  • 50.00 ml anchovy-infused tequila
  • 20.00 ml fresh lime juice
  • 5.00 ml caper salt

How to Make the Margherita

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with caper salt rim

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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