The story of the original Margarita started in 1948 in Acapulco. The Mexican coast had officially transformed into a jet-set destination visited by the who’s who of the time. Margaret “Margarita” Sames, a wealthy American socialite known for hosting notoriously lavish parties with extravagant twists, needed a creation for one of her soirées. Attended by the rich and famous, housing international guests, and often created with elaborate themes, a Margaret Sames party was known to go on for days. For this particular one, she wanted a good daytime cocktail that you could enjoy by the pool. Naturally, she turned to two of her favorite spirits: Cointreau and tequila.
After trying numerous variations, Sames landed on her signature recipe, with lime juice to balance the alcohol and a light dusting of salt on the glass rim for a touch of flair. An immediate success, “The Drink” came to be known as the “Margarita”, a name coined by Sames’s husband, and the recipe spread by word of mouth by Sames’s influential friends.