Coupe of Gold

Coupe of Gold

RATING

Sour, Spicy

2 min

Beginner

A festive, turmeric-gold sour that brings earthy warmth and a whisper of mint to Cointreau's citrus signature for a cocktail that keeps holiday gatherings bright and energised. Unexpected, warming, and visually spectacular. Made with Cointreau L'Unique, The Botanist Gin, Fresh Lemon Juice, Simple Syrup, it is built directly over ice and served in a wine glass with mint sprig for the finishing touch. A beginner-level medium cocktail, it is perfect for party and best enjoyed fall. Discover the full range of vegan recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    1.5 oz

    Cointreau

    1.5 oz

    fresh lemon juice

    0.5 oz

    simple syrup

    ground turmeric

    1 leaves

    mint

    Garnish: Mint Sprig

    Tools: Bar spoon, Garnish tools, Jigger

    Buy Cointreau
  • 1

    Combine all ingredients over ice in a glass

    2

    Stir briefly

    3

    Garnish

Rate this Cocktail

(8 votes)