Coupe of Gold

Coupe of Gold

RATING

Sour, Spicy

2 min

Beginner

A festive, turmeric-gold sour that brings earthy warmth and a whisper of mint to Cointreau's citrus signature for a cocktail that keeps holiday gatherings bright and energised. Unexpected, warming, and visually spectacular. Made with Cointreau L'Unique, The Botanist Gin, Fresh Lemon Juice, Simple Syrup, it is built directly over ice and served in a wine glass with mint sprig for the finishing touch. A beginner-level medium cocktail, it is perfect for party and best enjoyed fall. Discover the full range of vegan recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    45 ml

    Cointreau L'Unique

    45 ml

    fresh lemon juice

    15 ml

    simple syrup

    ground turmeric

    1 leaves

    mint

    Garnish: Mint Sprig

    Tools: Bar spoon, Garnish tools, Jigger

  • 1

    Combine all ingredients over ice in a glass

    2

    Stir briefly

    3

    Garnish

Rate this Cocktail

(17 votes)

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Cointreau cocktails with lime held by two people on sunny terrace with bottle and fresh citrus

Is Cointreau a Triple-Sec?

Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!

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