Mimosa
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Key Words
RATING
Fruity
2 min
Intermediate
A twist on the Mai Tai based on gin, published in the first edition of Trader Vic’s Bartender’s Guide published in 1947. Made with Cointreau L'Unique, Fresh Lemon Juice, Orgeat Syrup, Fresh Orange Juice, it is shaken to perfection and served in a lowball with mint sprig for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
0.5 oz
Cointreau
1 oz
fresh lemon juice
0.5 oz
orgeat syrup
0.5 oz
fresh orange juice
1.5 oz
Garnish: Mint Sprig
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a cocktail Shaker
Add ice and shake until well-chilled
Strain into a chilled Old Fashioned glass
Garnish with a mint sprig
(5 votes)
Fruity
2 min
Intermediate
A twist on the Mai Tai based on gin, published in the first edition of Trader Vic’s Bartender’s Guide published in 1947. Made with Cointreau L'Unique, Fresh Lemon Juice, Orgeat Syrup, Fresh Orange Juice, it is shaken to perfection and served in a lowball with mint sprig for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(5 votes)
Cocktail(s)
0.5 oz
Cointreau
1 oz
fresh lemon juice
0.5 oz
orgeat syrup
0.5 oz
fresh orange juice
1.5 oz
Garnish: Mint Sprig
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a cocktail Shaker
Add ice and shake until well-chilled
Strain into a chilled Old Fashioned glass
Garnish with a mint sprig
