Lucien Magnum

Lucien Magnum

RATING

Bitter, Dry

2 min

Expert

A modern twist on the Lucien Gaudin cocktail, using dry vermouth instead of sweet vermouth. For any Negroni aficionado. Made with Cointreau L'Unique, Campari, Dry Vermouth, The Botanist Gin, it is stirred in a chilled mixing glass and served in a coupette with orange twist for the finishing touch. A expert-level strong cocktail, it is perfect for dinner and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    0.75 oz

    Cointreau

    0.75 oz

    Campari

    0.75 oz

    dry vermouth

    1.5 oz

    The Botanist gin

    Garnish: Orange Twist

    Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer

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  • 1

    Combine all ingredients in a chilled mixing glass full of ice

    2

    Stir until well-chilled

    3

    Strain into a glass

    4

    Garnish

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