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RATING
Bitter, Dry
2 min
Expert
A modern twist on the Lucien Gaudin cocktail, using dry vermouth instead of sweet vermouth. For any Negroni aficionado. Made with Cointreau L'Unique, Campari, Dry Vermouth, The Botanist Gin, it is stirred in a chilled mixing glass and served in a coupette with orange twist for the finishing touch. A expert-level strong cocktail, it is perfect for dinner and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
20 ml
Cointreau L'Unique
20 ml
Campari
20 ml
dry vermouth
45 ml
The Botanist gin
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a glass
Garnish
(5 votes)
Bitter, Dry
2 min
Expert
A modern twist on the Lucien Gaudin cocktail, using dry vermouth instead of sweet vermouth. For any Negroni aficionado. Made with Cointreau L'Unique, Campari, Dry Vermouth, The Botanist Gin, it is stirred in a chilled mixing glass and served in a coupette with orange twist for the finishing touch. A expert-level strong cocktail, it is perfect for dinner and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(5 votes)
Cocktail(s)
20 ml
Cointreau L'Unique
20 ml
Campari
20 ml
dry vermouth
45 ml
The Botanist gin
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a glass
Garnish