When the turkey has been roasted and pies have been baked, it's time for a Thanks Given. Mix up this cranberry & sage cosmopolitan to complete your guests' holiday feast.
INGREDIENTS FOR THANKS GIVEN
- 0.5 oz Cointreau
- 1 oz vodka
- 0.25 oz fresh lemon juice
- 1 tablespoon cranberry sauce
- 1 oz sparkling wine to finish
HOW TO MAKE THANKS GIVEN
-
Step 1
Add all ingredients except sparkling wine to shaker. -
Step 2
Add ice and shake. -
Step 3
Fine strain into coupe glass. Finish with sparkling wine and garnish with sage leaf and orange wheel, if desired.
Optional: Rim glasses with sage sugar.
To make, grind sugar together with a few sage leaves in a small food processor or spice grinder.