X.Y.Z

X.Y.Z

RATING

Dry, Sour

2 min

Intermediate

The first name of the Rum Sidecar, when it appeared in the Savoy Cocktail Book published in London in 1930. Made with Cointreau L'Unique, Mount Gay Silver Rum, Fresh Lemon Juice, it is shaken to perfection and served in a coupette with lemon zest for the finishing touch. A intermediate-level strong cocktail, it is perfect for digestif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    1 oz

    Cointreau

    2 oz

    Mount Gay Silver rum

    0.75 oz

    fresh lemon juice

    Garnish: Lemon Zest

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

    Buy Cointreau

  • 1

    Combine all ingredients in a Shaker

    2

    Add ice and shake until well-chilled

    3

    Strain into your glass

    4

    Garnish

Rate this Cocktail

(9 votes)