Mimosa
Cocktails
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Key Words
RATING
Dry, Sour
2 min
Intermediate
The first name of the Rum Sidecar, when it appeared in the Savoy Cocktail Book published in London in 1930. Made with Cointreau L'Unique, Mount Gay Silver Rum, Fresh Lemon Juice, it is shaken to perfection and served in a coupette with lemon zest for the finishing touch. A intermediate-level strong cocktail, it is perfect for digestif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
Garnish: Lemon Zest
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into your glass
Garnish
(11 votes)
Dry, Sour
2 min
Intermediate
The first name of the Rum Sidecar, when it appeared in the Savoy Cocktail Book published in London in 1930. Made with Cointreau L'Unique, Mount Gay Silver Rum, Fresh Lemon Juice, it is shaken to perfection and served in a coupette with lemon zest for the finishing touch. A intermediate-level strong cocktail, it is perfect for digestif and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(11 votes)
Cocktail(s)
Garnish: Lemon Zest
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into your glass
Garnish
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Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
