Creative cocktails begin with the ingredients, and an infused spirit delivers depth and
complexity like no other.

1. Choose a flavor profile and spirit. Vodka has a clean flavor profile making it a versatile spirit however other spirits can be infused such as rum which goes well with tropical flavors.
2. Add as much fruit to a mason jar as you like, using aromatics sparingly as they can be overpowering. Top with the spirit.
3. Seal the jar. Smell and taste the infusion once per day until satisfied. The process can take anywhere from one day to one week.
4. Strain into a clean container and store in a cool, dark place. Your infusion should last forever!