Devil’s Own Cocktail

Name: Devil’s Own Cocktail
Prep time: 2 min
Total time: 2 min
Ingredients: 1 dash Angostura Bitters; 20.00ml Cointreau L'Unique; 20.00ml Dry Vermouth; 20.00ml The Botanist Gin

Dry Bitter

Expert

+++

A cocktail invented in Great Britain in 1937 by Colin Symons. Cointreau balances the dryness of the vermouth.

Ingredients

Cocktail(s)

cl
oz
ml
parts

1
dash
Angostura Bitters
20.00
ml
Cointreau L'Unique
20.00
ml
Dry Vermouth
20.00
ml
The Botanist Gin

How to make

Step 1/4
Combine all ingredients in a chilled mixing glass
Step 2/4
Add ice and stir until well-chilled
Step 3/4
Strain into a chilled coupe or cocktail glass
Step 4/4
Garnish with a lemon twist

Devil’s Own Cocktail

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4

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