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Devil’s Own Cocktail

Dry Bitter
Advanced
+++

A cocktail invented in Great Britain in 1937 by Colin Symons. Cointreau balances the dryness of the vermouth.

Ingredients

  • 1
    dash
    Angostura Bitters
  • 20.00
    ml
    Cointreau L'Unique
  • 20.00
    ml
    Dry Vermouth
  • 20.00
    ml

How to make

  • Step 1/4

    Combine all ingredients in a chilled mixing glass

  • Step 2/4

    Add ice and stir until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with a lemon twist

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