Devil’s Own Cocktail

Name: Devil’s Own Cocktail
Prep time: 2 min
Total time: 2 min
Ingredients: 20.00ml Cointreau L'Unique; 20.00ml The Botanist Gin; 20.00ml Dry Vermouth; 1 dash Angostura Bitters

Bitter Dry

Expert

+++

A cocktail invented in Great Britain in 1937 by Colin Symons. Cointreau balances the dryness of the vermouth.

Ingredients

Cocktail(s)

cl
oz
ml
parts

20.00
ml
Cointreau L'Unique
20.00
ml
The Botanist Gin
20.00
ml
Dry Vermouth
1
dash
Angostura Bitters

How to make

Step 1/4
Combine all ingredients in a chilled mixing glass
Step 2/4
Add ice and stir until well-chilled
Step 3/4
Strain into a chilled coupe or cocktail glass
Step 4/4
Garnish with a lemon twist

Devil’s Own Cocktail

Ingredients

How to make

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Need tips?

How to stir a drink

How to make a Fall Margarita

How to use orange peels

How to make a Pear tree