Mai Tai
Created in 1944 by Victor Jules Bergeron known as Trader Vic. It takes its name from the Tahitian words "mai tai-roa aé" which means "out of this world the best!". Made with Cointreau L'Unique, Mount Gay Black Barrel Rum, Orgeat Syrup, Fresh Lime Juice, it is shaken to perfection and served in a lowball with orange twist for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Ingredients
- 15.00mlCointreau L'Unique
- 20.00mlFresh lime juice
- 45.00ml
- 15.00mlorgeat syrup
How to make
Step 1
Combine all ingredients in a Shaker
Step 2
Add ice and shake until well-chilled
Step 3
Strain in a lowball glass
Step 4
Garnish with an orange twist