Skip to main content
Devil’s Own Cocktail Devil’s Own Cocktail

Devil’s Own Cocktail

A cocktail invented in Great Britain in 1937 by Colin Symons. Cointreau balances the dryness of the vermouth.

  • Dry
  • Bitter


For 1 cocktail

  • 30.00 ml Cointreau
  • 45.00 ml The Botanist gin
  • 30.00 ml dry vermouth
  • 1 dash Angostura bitters

How to make Devil’s Own Cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with a lemon twist.

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

More cocktails

Silent Third

Silent Third

Do be carefull

Do be carefull



Frankenjack Cocktail

Frankenjack Cocktail