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Devil’s Own Cocktail

A cocktail invented in Great Britain in 1937 by Colin Symons. Cointreau balances the dryness of the vermouth.

Strength
Difficulty
Taste
  • Bitter
  • Dry

Ingredients

For 1 cocktail

  • 30.00 ml Cointreau
  • 45.00 ml The Botanist gin
  • 30.00 ml dry vermouth
  • 1 dash Angostura bitters

How to make Devil’s Own Cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with a lemon twist.

Soirée image
Soirée image

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA