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Devil’s Own Cocktail Devil’s Own Cocktail

Devil’s Own Cocktail

A cocktail invented in Great Britain in 1937 by Colin Symons. Cointreau balances the dryness of the vermouth.

Prep time
5 mins
  • Bitter
  • Dry


For the recipe

  • 1.00 oz Cointreau
  • 1.50 oz The Botanist gin
  • 1.00 oz dry vermouth
  • 1 dash Angostura bitters

How to mix Devil’s Own Cocktail

  • Step 1


  • Step 2

    The Botanist gin

  • Step 3

    dry vermouth

  • Step 4

    Angostura bitters

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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