calendarclockdisplayeurCOINTREAU-Whitestatsuservideo-camera
Skip to main content
Devil’s Own Cocktail Devil’s Own Cocktail

Devil’s Own Cocktail

A cocktail invented in Great Britain in 1937 by Colin Symons. Cointreau balances the dryness of the vermouth.

Prep time
5 mins
Difficulty
Taste
  • Bitter
  • Dry

Ingredients

For the recipe

  • 1.00 oz Cointreau
  • 1.50 oz The Botanist gin
  • 1.00 oz dry vermouth
  • 1 dash Angostura bitters

How to mix Devil’s Own Cocktail

  • Step 1

    Cointreau

  • Step 2

    The Botanist gin

  • Step 3

    dry vermouth

  • Step 4

    Angostura bitters

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

More cocktails

Royal Bermuda Yatch Club

Royal Bermuda Yatch Club

Ritz Cocktail

Ritz Cocktail

Silent Third

Silent Third

Lucien Gaudin

Lucien Gaudin