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Devil’s Own Cocktail

Dry Bitter
2 min
Advanced

A cocktail invented in Great Britain in 1937 by Colin Symons. Cointreau balances the dryness of the vermouth.

Ingredients

  • 1
    dash
    Angostura Bitters
  • 1.00
    oz
    Cointreau
  • 1.00
    oz
    dry vermouth
  • 1.50
    oz

How to make

  • Step 1/4

    Combine all ingredients in a chilled mixing glass

  • Step 2/4

    Add ice and stir until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with a lemon twist

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Resellers

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