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Devil’s Own Cocktail

A cocktail invented in Great Britain in 1937 by Colin Symons. Cointreau balances the dryness of the vermouth.

Strength
Difficulty
Taste
  • Bitter
  • Dry

Ingredients

For 1 cocktail

  • 30.00 ml Cointreau
  • 45.00 ml The Botanist gin
  • 30.00 ml dry vermouth
  • 1 dash Angostura bitters

How to make Devil’s Own Cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with a lemon twist.

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Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
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Spain
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United Kingdom
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USA