Iberá

*Passion fruit reduction in Ruda : 500ml of passion fruit x 50 grams of Ruda, all together in a pot reduced for 10 minutes.

Wild Africa Cream Clarified: Equal parts Wild Africa Cream and the result of the passion fruit reduction, when filtered with paper to be totally crystalline.

*Mana perfume: Vodka macerate + 10% peanut roasted in thermal shock for 24 hours. Finally filtered and placed in a perfume bottle.