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Autumn Color

Sour Dry
5 min
Advanced

Discover the Autumn Color created by Jianming Liao, winner of the Cointreau China Margarita Challenge 2024 and member of the Cointreau Collective!

Ingredients

  • 25.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    Pagoda Chinese Yellow Wine Semi Dry
  • 25.00
    ml
    Osmanthus Verjus
  • 5.00
    ml
    Sotol La Higuera

How to make

  • Step 1/4

    Combine all ingredients (except the Sotol) in a mixing glass

  • Step 2/4

    Stir until well-chilled

  • Step 3/4

    Spray Sotol on the glass and rimmed with Dried Plum Powder

  • Step 4/4

    Pour into the glass and serve

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