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Little bird Little bird

Little bird

Winner of the first edition of the Margarita Challenge by Cointreau in 2021. The drink was created by Miguel Angel Mora bartender at Alquimico. It is inspired by local culture. Pajarito (little bird) is one og the 3 monolith that make up the mavecure Hills. The cocktail bring together the most important products in agriculture in the region where the hills are located and pays tribute to its biodiversity from the use of corn and mango. 
  • Sour
  • Fresh


For 1 cocktail

  • 30.00 ml Cointreau
  • 45.00 ml Tequila Silver Re-distilled with corn and mango leaf
  • 25.00 ml Tangerine Lime
  • 1 dash Saline solution

How to make The Little bird

  • Step 1

    Stir all ingredients with ice

  • Step 2

    Strain into chilled glass

  • Step 3

    Garnish with casabe with salt from native corn tortilla ash

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