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Original margarita & quinoa salad pairing

Created by chef Alexis Delassaux

To be paired with the Original Margarita

Created by chef Alexis Delassaux

To be paired with the Original Margarita

Original margarita food pairing Alexis Delassaux

INGREDIENTS

  • for 2 people
  • 100g quinoa
  • 1 cucumber
  • 1 red pepper
  • 1 red onion
  • 4 mint leaves
  • ½ bunch coriander
  • 5 leaves flat leaf parsley
  • 100ml olive oil
  • 1 lime juice
  • 10g feta
  • 4g salt
  • 3g sweet chili powder

INSTRUCTIONS

  • Step 1

    Cook the quinoa in water with rocksalt for 13 minutes, then cool by rinsing with cold water.

  • Step 2

    Finely chop the cucumber, onion and red pepper.

  • Step 3

    Mince the herbs.

  • Step 4

    Mix the chopped ingredients and quinoa in a bowl, with the olive oil, lime juice, salt and sweet chili powder.

  • Step 5

    Put the feta on top and garnish with coriander leaves.

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
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USA