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Seelbach

This champagne cocktail was created in the mid-1990's by Adam Seger, to promote the Seelbach Hotel in Louisville.

Strength
Difficulty
Taste
  • Bitter
  • Dry

Ingredients

For 1 cocktail

  • 15.00 ml Cointreau
  • 30.00 ml bourbon whiskey
  • 3 dashes Angostura Bitters
  • 3 dashes Peychaud's bitters
  • 90.00 ml champagne

How to make Seelbach

  • Step 1

    Combine all ingredients apart from champagne in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled champagne flute

  • Step 4

    Top off with champagne

  • Step 5

    Garnish with an orange twist

Soirée image
Soirée image

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
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Spain
United Kingdom
United Kingdom
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USA